Easy-to-Clean Cooktop

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Faster Boil Times

Designed to meet all of your cooking needs with a powerful 3,200 Watt EvenTemp® Element, Dual Expandable Element, and convenient Keep Warm Zone.

Consistent temperature with TempLock™

Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop.

Food Network Editor’s Pick

Recipient of the 2024 Food Network Editor’s Pick Award

Convenient Bridge Element

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Safer cooktop surface

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Auto Pot Detection

Get to mealtime easier with auto pot detection that lights up cooktop controls for the element a pan is placed on when the cooktop is on.

Energy Efficient Cooking

Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.

Compatible with most cookware

Most stainless steel and cast iron cookware is compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-compatible.

Installation over Wall Oven Approved

Cooktops are approved for installation above any of our Frigidaire or Frigidaire Gallery Single Electric Wall Ovens.